Masters Degree In Nutrition
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The Master of Science in Exercise and Nutrition Science prepares students to work in the sports industry, business, government and in education as practitioners on professional interdisciplinary teams. The program will help students seeking a strong foundation for further study and research including those pursuing a terminal degree. The program offers three entry points throughout the academic year (spring, summer and fall semester), and courses are scheduled to allow an efficient timeline to degree completion for full-time students. Students are provided experiential learning opportunities both inside and outside of the classroom. The program helps to prepare for certification exams including the Certified Sports Nutritionist (CISSN), Certified Strength and Conditioning Specialist (CSCS) and the Certified Exercise Physiology (ACSM) examinations. These are premier certifications in strength and conditioning, sports nutrition and exercise physiology. Upon graduation students may choose to pursue certification.
Having published numerous papers and abstracts, and secured funding in recent years, the students and staff working in the UT Human Performance Research Lab have become nationally and internationally recognized. The laboratory is equipped to provide students a sophisticated and advanced human performance and sport nutrition experience. Students have opportunities to advance their skills in human performance testing and athlete monitoring.
The M.S. degree in Nutrition and Food Sciences requires a minimum of 30 hours of graduate credit (includes a minimum of 24 coursework hours and 6 hours of thesis research). At least 15 of the 30 hours must be in courses numbered at or above the 7000 level. The 24 course work hours may include no more than 9 hours of NFS 7030 (Advanced Food and Nutrition Research). The 9 hours of NFS 7030 is the total a student can take while a graduate student in the School of Nutrition and Food Sciences; thus, if a student takes 9 hours at the M.S. level, they may not take this course at the doctoral level.
Students without nutrition courses as an undergraduate student may be required to complete selected undergraduate courses which are a prerequisite for graduate study in nutrition. More than 30 hours may be needed to ensure a thorough understanding of the field and this determination is made by the Major Professor and/or the Graduate Advisory Committee.
Our master of science in nutrition and dietetics provides advanced training for new and experienced nutrition professionals who want to help their clients make better choices based on the very latest nutritional advice. Develop the quantitative skills to analyze information in this fascinating and constantly evolving field. Please note: this program does not fulfill the requirements needed to sit for the RD exam. Contact the program director or visit the Academy of Nutrition and Dietetics website for more information.
In 2024, the Academy of Nutrition and Dietetics will require all new Registered Dietitians to have a master's degree. To be competitive in the profession, now is the time to earn your master of science degree in nutrition and dietetics.
At CMU, our program provides advanced training in nutritional sciences for new and experienced professionals to stay current in the field and gain excellent credentials for career advancement. Conduct and analyze research side by side with faculty and gain expertise to better interpret today's scientific literature.
Save up to 30 percent of the cost of your master's degree. If you have completed a dietetic internship and haven't received graduate credit for it, you may apply for a maximum of 12 semester hours of Credit by Examination (CBE).
This program readies you for opportunities and career paths in many health and wellness settings that relate to diet and nutrition. It's an open and popular area of expertise that applies to many rewarding vocations.
Further, this dietetics degree online provides graduates with a broad range of applicable skills to be successful professionals in their field. These core competencies include effective communication, critical thinking, responsible leadership and global awareness.
GCU prepares graduates to become entry-level RDNs who are global citizens, critical thinkers, effective communicators, and responsible leaders, prepared for successful careers in food, nutrition and dietetics.
As a graduate of this advanced online degree in nutrition and dietetics, you will be more capable and confident in your understanding of best practices and how to provide the best care in nutrition practice.
Nutrition and dietetics play a key role in supporting the health and well-being of individuals and communities. Throughout this MS in Nutrition and Dietetics program, students will apply evidence-based practice through hands-on experiential learning opportunities in a specific area of nutrition or dietetics.
Earning an MS in Nutrition and Dietetics at GCU requires 30 total credit hours and 1,000 hours of experiential learning. The online degree in nutrition and dietetics consists of eight classes, with most classes being eight weeks in length. Typically, the time to completion for this program is less than two years. The courses you will complete include:
At the conclusion of this program students are required to complete a capstone project. This practice allows students to build on the foundation of knowledge learned through the online degree in nutrition and dietetics program and apply their skills in a professional environment within the nutrition or dietetics field. Students must complete the minimum amount of hours based on ACEND program requirements.
As interest in health and wellness continues to grow among Americans, the demand for qualified registered dietitian nutritionists is also increasing. According to the U.S. Bureau of Labor Statistics, 7,800 new jobs are estimated to open for dietitians and nutritionists from 2020 to 2030.1
A nutrition and dietetics degree is heavily focused on various sciences, such as mental, physical and nutritional sciences. Those looking to pursue this major should be highly interested in the science behind nutrition and wellness, as well as the implementation of plans and strategies to improve overall health, both physically and mentally. A passion for these is key to success in the program.
The study of nutrition and dietetics provides foundational knowledge that is beneficial for any healthcare professional who works with patients on a regular basis, as it is directly related to overall wellness and bodily functions. Nurses especially may benefit from nutritional knowledge when educating patients on topics such as breastfeeding practices, diabetes, obesity or any other related healthcare concern.
GCU's non-traditional tuition rates are for students who are interested in pursuing an online degree program or taking evening classes. Speak with your university counselor to learn more about your opportunities for scholarships off tuition through GCU's educational alliances or to find out about options for continuing education for teachers.
Nutrition is recognized as one of the most important environmental determinants of health throughout the life cycle. It is a key factor in successful pregnancy outcomes, in the physical and mental development of infants and children, and in promoting health throughout the lifespan. Current research stresses nutrition and diet as critical factors in the prevention and treatment of most chronic diseases, including obesity, heart disease, cancer, stroke, diabetes, and osteoporosis. The safety, quality, quantity, and distribution of local, national and world food supplies are major public policy issues.
Completion of the MPH with a concentration in Nutrition and Dietetics provides the graduate with a strong background in the science and practice of public health along with a sound knowledge of the science of human nutrition and food science. Students complete the degree as well as all related internship training within two years and are then eligible to sit for the CDR exam to become a Registered Dietitian.
The mission of the Nutrition and Dietetics concentration in Public Health Nutrition is to prepare registered dietitians to be leaders in nutrition and dietetics through effective classroom education and practical community and clinical experiences both locally and globally.
The program is designed to meet the needs of students of varying backgrounds, including practicing physicians, dietitian/nutritionists and other health care practitioners with strong practical skills, as well as post-baccalaureate students training to be health care providers with more recent basic science training.
In order to practice as a Registered Dietitian, completion of an accredited Dietetic Internship program is required. This graduate nutrition program does NOT satisfy ANY of the DPD requirements that would enable you to apply to a Dietetic Internship program or to sit for the RD exam. For more information on becoming a RD or nutritionist, please visit www.eatrightpro.org/resources/career/become-an-rdn-or-dtr or take a look at the file, Becoming-a-Registered-Dietitian.pdf.
A master student of nutritional science can learn the relationships between diet and human health. There are many factors that can contribute to nutrition, and they may include how food interacts with the body, physical differences in diet and epidemiological factors.
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